Apple Pie Tacos


  • 3 large flour tortillas
  • Vegetable oil, for frying
  • 1/2 c. cinnamon sugar
  • 2 tbsp. butter
  • 4 apples, peeled, cored, and chopped
  • 1/4 c. granulated sugar
  • 1/4 c. lightly packed brown sugar
  • Juice of 1/2 lemon
  • 1 tsp. ground cinnamon
  • Pinch kosher salt
  • Magnum Milk Chocolate Vanilla Ice Cream, for serving

  1. Prep your work station: Pour cinnamon sugar into a shallow bowl. Beside it, place an upside-down muffin tin.
  2. Make shells: Using a 3 to 4" cookie cutter, stamp out smaller circles from tortillas. In a large skillet over medium heat, heat about 1” oil until shimmering. Working one a time, add a tortilla to the skillet and let sizzle for 30 seconds. Flip tortilla and use tongs to fold tortilla in half to create a taco shell. Cook on one side until golden, about 2 minutes, supporting the shell with tongs the whole time. Flip and cook until golden on other side, about 2 minutes more. 
  3. Immediately toss shell in cinnamon sugar then place in between inverted cups of muffin tin. Repeat with remaining tortillas.
For full instructions you can go to : https://www.delish.com

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