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One-Skillet Chicken Parmesan Recipe



Ingredients:

  • 2 large chicken breasts, halved lengthwise (to make 4 slices)
  • 1 1/2 cups breadcrumbs
  • 1 cup, plus 4 tablespoons grated parmesan cheese
  • 2 tablespoons minced fresh basil
  • 2 large eggs
  • 1 teaspoon water
  • 1/2 cup all-purpose flour
  • 1/3 cup olive oil
  • 1 1/2 cups tomato sauce
  • 8 ounce fresh mozzarella ball, sliced (or shredded)

Instructions:
  1. Preheat the oven to 350° F.
  2. Cut each piece of chicken in half lengthwise to form 4 thin slices. Using a rolling pin, flatten chicken to under half an inch by firmly hitting.
  3. Combine bread crumbs, 1/2 cup of parmesan cheese, and fresh herbs on a plate and set aside. In a shallow bowl, whisk water and eggs and set aside. Spread the flour on a plate and set aside.
  4. Coat the chicken in the flour and shake off the excess. Dip in egg mixture and then coat in bread crumbs, making sure the crumbs adhere and chicken is fully coated.
For full instructions you can go to : https://kitchenswagger.com

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