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Best damn vegan lasagna



INGREDIENTS
For the Lasagna

  • 2 cups Savory Cashew Cream, recipe follows
  • 4 cups Protein-Packed Marinara Sauce or your favorite marinara sauce, recipe follows
  • 2 cups Vegan Spinach Ricotta, recipe follows
  • 1 package no-boil lasagna noodles (such as DeLallo Whole Wheat Lasagna)
  • 1/2 cup water


Savory Cashew Cream

  • 2 cups raw cashews*
  • 1 cup water
  • 1 tablespoon heaping nutritional yeast
  • 1 teaspoon chickpea miso, optional (any light miso will work)
  • 1 teaspoon salt
  • 1 Tablespoon apple cider vinegar


Protein-Packed Marinara Sauce

  • 2 28 ounce cans crushed tomatoes (I love the Muir Glen brand with basil)
  • 1 large sweet potato, peeled and diced (about 2 cups)
  • 1/2 cup red lentils, picked over and rinsed in a fine mesh strainer
  • 2-3 cloves garlic, minced
  • 1 teaspoon salt, more to taste
  • 1 teaspoon dried oregano, optional
  • 1 teaspoon olive oil, optional
  • 2 1/2 cups water


For full instructions you can go to : https://passtheplants.com

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