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CROCK POT CREAM CORN RECIPE



INGREDIENTS

  • 20-30 oz of frozen corn
  • 1 cream cheese 8 oz
  • ½ cup butter
  • ½ cup milk or half half
  • 1 tablespoon sugar
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon of pepper (or to taste)

For full instructions you can go to : http://www.thesemisweetsisters.com

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