widget

Opera Cake



Ingredients 

  • Joconde (Almond Sponge Cake)
  • 5 eggs, room temperature
  • 5 oz (140g) ground almonds (almond flour)
  • 5 oz (140g) powdered sugar
  • 1/4 cup (30g) flour
  • 2 tbsp (30g) butter, melted
  • 5 egg whites
  • 2 tbsp (30g) sugar
  • 1/4 tsp (1g) salt

Coffee Syrup

  • 2/3 cup (160ml) water
  • 1/2 cup (100g) sugar
  • 3 tsp (6g) instant coffee

Chocolate Croustillant

  • 2.5 oz (70g) semisweet chocolate
  • 2.5 oz (70g) Paillette Feuilletine

Chocolate Ganache

  • 5.5 oz (160g) semisweet chocolate
  • 2/3 cup (160g) whipping cream


For full instructions you can go to : https://www.homecookingadventure.com

0 Response to "Opera Cake"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel