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Vegan pasta alfredo



ingredients

  • 4 ounces gluten-free uncooked spaghetti (120 g)
  • 1 tsp extra virgin olive oil
  • 1 clove of garlic, minced
  • 3/4 cup unsweetened almond milk (175 ml)
  • 1 cup raw cauliflower (100 g), chopped
  • Salt and ground black pepper to taste
  • 1 tbsp nutritional yeast
  • 1/2 tbsp lemon juice

For full instructions you can go to : https://simpleveganblog.com

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