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Buttered Pecan Caramel Cake



Ingredients:
Cake

  • 1 1⁄2 cups butter, softened
  • 2 1⁄2 cups sugar
  • 3 large eggs
  • 2 large egg yolks
  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 1⁄2 cup sour cream
  • 1 tablespoon vanilla extract

Frosting

  • 2 cups firmly packed dark brown sugar
  • 1 cup chilled butter, diced
  • 1 cup heavy whipping cream
  • 1 tablespoon light corn syrup
  • 1 teaspoon salt
  • 5 cups confectioners’ sugar, sifted
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon vanilla extract
  • Buttered Pecans (recipe follows)
  • Garnish: 1⁄4 teaspoon kosher salt

For full instructions you can go to : www.tasteofthesouthmagazine.com

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