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CHEESY PORTOBELLO MUSHROOM BURGERS & TASTEAHOLIC’S COOKBOOK



INGREDIENTS

  • 2 large portobello mushrooms
  • 10 ounces 88 % lean beef (I used American Kobe Style)
  • 4 ounces grated cheddar cheese
  • 1 ounce fresh spinach finely chopped
  • 2 tablespoons grated Parmesan Cheese
  • additional salt and pepper to taste

For full instructions you can go to : www.lowcarbmaven.com


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