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Creamy Vegan Polenta with Mushrooms and Spinach



Ingredients
Polenta (Basic Recipe):

  • 1 cup polenta (150 g) (see recipe notes*)
  • 3/4 cup full-fat coconut milk* (200 ml)
  • 1 1/4 cup vegetable broth (300 ml)
  • 2-3 tbsp nutritional yeast flakes or vegan parmesan cheese (optional)
  • Mushroom Spinach Topping:
  • 1 tbsp olive oil or coconut oil
  • 1 onion sliced
  • 7 oz mushrooms (200 g) sliced
  • 2 cloves garlic minced
  • 1-2 tbsp soy sauce
  • 2 cups spinach roughly chopped
  • salt, black pepper to taste
  • 2-3 tbsp pine nuts (options see text above)


For full instructions you can go to : https://biancazapatka.com

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