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Falafel naan wraps with golden rice and special sauce.



INGREDIENTS
GOLDEN RICE

  • 2 tablespoons salted butter
  • 1/2 teaspoon ground turmeric
  • 1 pinch crushed red pepper flakes
  • 1 cup long grain rice

FALAFEL

  • 1 cup chopped veggies, such as carrots, cauliflower, or broccoli
  • 1 can (16 ounces) chickpeas, drained + rinsed
  • 1/2 cup all-purpose flour. Use a gluten free flour, if needed
  • 1/4 cup raw sesame seeds
  • 2 cloves garlic, grated
  • 1 teaspoon ground cumin
  • 1/4 cup fresh cilantro, parsley, or oregano
  • kosher salt and black pepper
  • canola or vegetable oil, for frying
  • 6 fresh naan or pitas, warmed
  • shredded lettuce, cucumbers, and harissa sauce, for serving

SPECIAL SAUCE

  • 1/2 cup plain Greek yogurt
  • 2 teaspoons honey
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1/4 cup fresh parsley chopped
  • 1 clove garlic, grated (use 2 if you love garlic)


For full instructions you can go to : https://www.halfbakedharvest.com

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