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Gluten Free Rolls



Ingredients

  • 3 cups high quality gluten free flour (see notes)
  • 1 T potato flakes (NOT potato flour)
  • 1 T gluten free instant yeast, room temperature
  • 3 T sugar
  • 1 tsp salt
  • 1/3 cup powdered milk (optional, but highly suggested - omit if dairy free)
  • 1/4 cup butter, softened (see notes for dairy free)
  • 1 egg
  • 1 1/2 cups water, just warmer than room temperature


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