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Green Risotto with Spinach & Pea Pesto (Vegan)



Ingredients
Pea & spinach pesto; 


  • 3 tbsp pine nuts toasted
  • 1/2 cup hazelnuts
  • 160g spinach
  • 2 cups peas defrosted
  • 3 tbsp nutritional yeast
  • 1 clove garlic
  • Juice 1/2 lemon
  • 2 tbsp olive oil
  • Sea Salt
  • Pepper

Risotto ingredients;


  • 250g aborio rice washed
  • 2 tbsp olive oil
  • 2 onions chopped roughly
  • 4 cloves garlic sliced
  • 3 tbsp white wine
  • 4 Cups veg stock
  • 4 tbsp nutritional yeast
  • Zest 1 lemon
  • 1 tsp Sea salt
  • Lots of Black pepper
  • 1 tbsp tamari
  • 2 cups frozen peas
  • 1 cup frozen broad beans
  • 1 cup spinach pesto

Add to the risotto;


  • Juice 1/2 lemon
  • Big handful mint
  • 2 tbsp olive oil
  • Big pinch sea salt


For full instructions you can go to : https://www.rebelrecipes.com

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