widget

JUDY’S HOMEMADE BRIOCHE RECIPE



Ingredients

  • 6 eggs, at room temperature
  • 1 cup (2 sticks/½ pound/230g) unsalted butter, at room temperature
  • 4 ¾ cups (620g) all-purpose flour, divided
  • 1 tablespoon (9g) active dry yeast
  • ¼ cup (50g) granulated sugar
  • 1½ teaspoons (8g) salt
  • ½ cup (120 ml) warm water (about 120 degrees F/49 degrees C)
  • Sugar water - 2 teaspoons (10g) sugar mixed with 1 tablespoon (15 ml) water


Next Instruction Click HERE

0 Response to "JUDY’S HOMEMADE BRIOCHE RECIPE"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel