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Lemony Goat Cheese and Mascarpone Pasta with Caramelized Brussels Sprouts



Ingredients

  • 1 lb fusilli pasta
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 lb brussels sprouts, trimmed and thinly sliced
  • 1 tbsp red pepper flakes
  • 8 oz mascarpone cheese
  • 1 cup heavy cream
  • 2 cups milk
  • 4 oz goat cheese
  • ¼ cup fresh lemon juice
  • 1 tsp lemon zest
  • ¼ cup parsley, minced


For full instructions you can go to : https://joanne-eatswellwithothers.com

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