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ROASTED CAULIFLOWER AND CHICKPEA SOUP



Ingredients

For the Soup

  • 1 cauliflower head, cut into florets (about 4 cups total)
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 5 garlic cloves, peeled
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/8 tsp. paprika
  • 2 medium Yukon gold potatoes, peeled and cubed (about 2 1/2 cups total)
  • 1/4 tsp. black pepper
  • 4 cups vegetable broth
  • 1 cup water
  • 1/2 cup heavy cream

For Garnish

  • Reserved roasted cauliflower mix
  • Red pepper flakes
  • Fresh thyme leaves
  • Heavy cream


For full instructions you can go to : https://www.floatingkitchen.net

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