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Simple mushroom penne with walnut pesto



INGREDIENTS
for the pasta

  • 8 ounces penne pasta (I like to use whole wheat)
  • 4 tablespoons LAND O LAKES® European Style Super Premium Butter
  • 16 ounces fresh sliced mushrooms
  • 1/4 cup grated or shaved Parmesan cheese
  • salt, pepper, and fresh parsley for topping

for the walnut pesto

  • 1 cup walnuts
  • 1 1/2 cups packed greens (spinach, basil, parsley, anything you like – but keep some basil for a more traditional pesto flavor)
  • 1/2 to 3/4 cup shredded Parmesan cheese
  • 1/4 cup olive oil
  • 1 clove garlic
  • juice of 1 lemon
  • salt and pepper to taste


Next Instruction Click HERE

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