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SPICY POTATO KALE BOWLS WITH MUSTARD TAHINI DRESSING



Ingredients
FOR THE POTATOES

  • 1 lb yellow potatoes cut in bite-sized pieces
  • 1 red onion diced and separated
  • 1 jalapeño diced
  • 1 green bell pepper diced
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp chili powder
  • salt & pepper to taste

FOR THE DRESSING

  • 1/2 cup tahini
  • 2 tbsp red wine vinegar
  • 2 tbsp yellow mustard
  • lemon juice to taste
  • 1 tsp oregano
  • 1/2 tsp garlic salt
  • pepper to taste
  • water as needed

FOR THE SALAD

  • 4 cups kale chopped and stems removed
  • 1 lemon juiced


For full instructions you can go to : https://www.thissavoryvegan.com

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