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SPICY TUNA ROLL



INGREDIENTS

  • 5 ounces can tuna in water (well drained)
  • 1 tablespoon sriracha sauce
  • 1/2 teaspoon chili oil
  • 1/2 teaspoon rice vinegar
  • 2 tablespoons scallions (finely chopped)
  • 1 1/2 tablespoons light mayonnaise
  • 6 nori sheets (seaweed)
  • 1 1/2 cups cooked Japanese rice (room temperature)

For full instructions you can go to : https://pickledplum.com

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