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SPICY TUNA SUSHI STACK



Ingredients

  • 1/2 cup jasmine rice cooked
  • 1 tbsp rice vinegar
  • 1/2 of a Japanese cucumber kyuri, diced
  • 1/2 avocado thinly sliced
  • 1/2 carrot finely grated
  • 1 can 5 ounces Wild Selections Solid White Albacore Tuna in Water
  • 1/2 cup regular mayo
  • 1 1/2 tsp Sriracha or to taste if you like it hotter
  • Optional: black and white sesame seeds

For full instructions you can go to : https://jamonkey.com

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