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Spinach Stuffed Portobello Mushrooms



INGREDIENTS

  • 4 Portobello mushroom caps
  • Olive oil cooking spray
  • 1 teaspoon kosher salt, divided
  • 1/4 teaspoon black pepper, divided
  • 10 oz frozen chopped spinach
  • 2 tablespoons olive oil, divided
  • 1 small onion, finely chopped (6oz)
  • 1 tablespoon minced garlic
  • 1/4 cup grated Parmesan

For full instructions you can go to : https://healthyrecipesblogs.com

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