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SUN-DRIED TOMATO LENTIL SALAD



INGREDIENTS

  • 100g (½ cup) mixed lentils – I used red split, green & black
  • 250ml (1 1/4 cup) water
  • 5 tablespoons pitted olives in brine, drained and diced to corn size pieces
  • 3 tablespoons sun-dried tomatoes in oil, drained and sliced thinly
  • 150g (5oz) bell peppers (2 different colours will make the salad look more colourul), diced to corn size pieces


For full instructions you can go to : https://garlicmatters.com

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