widget

VEGAN TOFU TIRAMISU



Ingredients:
For the sponge layer:


  • 1 cup (150g) gluten-free flour
  • 2/3 cup (100g) ground almonds
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 6 tbsp coconut oil, melted
  • 6 tbsp maple syrup
  • 1/2 cup (120ml) milk of choice
  • 150ml strong coffee (I mixed 1.5 tbsp instant espresso in 150ml hot water) 


For the cream layer:


  • 396g Cauldron Original Tofu, drained
  • 6 tbsp maple syrup
  • 6 level tbsp almond butter
  • 1/2 tsp instant espresso powder
  • 2 tsp vanilla paste OR 3 tsp vanilla extract
  • 1-2 tbsp milk of choice
  • Pinch of salt


For full instructions you can go to : https://nadiashealthykitchen.com

0 Response to "VEGAN TOFU TIRAMISU"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel